Woodblock print of two sushi topped adorned with tan leaves served on a large brown leaf. A small leafy twig completes the arrangement. Handwritten text occupies the space above it.
Nagayama Kōin 長山孔寅 , Cakes Wrapped in Oak Leaves, Edo Period. Gift of George Pierce Metcalf

Eating in Edo

April 1 - October 8, 2023
Woodblock print of two sushi topped adorned with tan leaves served on a large brown leaf. A small leafy twig completes the arrangement. Handwritten text occupies the space above it.
Nagayama Kōin 長山孔寅 , Cakes Wrapped in Oak Leaves, Edo Period. Gift of George Pierce Metcalf

Introduction

Culinary culture flourished in Japan during the prosperous Edo period (1615–1868), when Japan experienced its longest period of peace. These 18 woodblock prints explore the richness of Edo cuisine, its beautiful presentations, and the wide variety of ingredients from land and sea that contributed to its development.

 Restaurants multiplied and cookbooks proliferated in the Edo period, signaling a booming food industry and a general appreciation and enjoyment of food. Festivals provided opportunities to indulge in symbolic dishes. In Japan today, New Year’s celebrations, flower-viewing outings, and other occasions still feature artful arrangements of delicacies.  

Wai Yee Chiong, associate curator of Asian art

Exhibition images

Events

  • Workshops and studios /
  • Open Studio

Open Studio

All About Rice
April 16, 2023 / 2-4 pm

More Events +

Selected Objects

Exhibition Checklist

Eating in Edo

April 1 - October 8, 2023
View Checklist pdf